Wednesday, May 25, 2011

{Local Eats} Jelly Filled, Glazed Or....Bacon? Jelly Modern Doughnuts



Maple Bacon & PB&J 

S'mores & Whoopie Pie

It seems that Grayson Sherman of The St. Germain, has found his softer side.  The talented chef behind Jelly Modern Doughnuts is mixing & matching some of the best flavor combinations and servin' 'em up doughnut style! Wow, some of these combos have me craving these savory nuts of dough at all times of the day. I've heard he will even be showcasing a burger doughnut. hmmm...interesting enough to try.  How delicious do the above combos sound?

All the ingredients are local, organic and most, made in house.  How can you pass up a chocolate cake doughnut with homemade marshmellows. MMM MMM MMM! 

They also have a great party/meeting room used for kids parties (they get to dip and top their own doughnuts) or business meetings.  Can't wait to get down to Jelly today!

Jelly modern doughnuts

100 1414 8st. SW
Calgary, AB
T2R 1J6

hours:

Monday to Friday 7:00am - 6:00pm
Saturday 8:00am - 6:00pm
Sunday 9:00 am - 5:00pm

Contact:

phone: 403-453-2053
fax: 403-453-2044
delicious@jellymoderndoughnuts.com

Thursday, May 12, 2011

{Lucky Eats} Calgary...Prepare for the WURST!



Calgary...Prepare for the Wurst...the BEST in Bavarian fare . Located on 4th Street in Mission in the old Wild Rose address you will find Wurst.  Set to open the 3rd week of May, right around the time you are taking 1/2 days to soak up the sun in a beer garden, Wurst boasts elite eats and unbeatable beer varieties.  

Chew on this:  Wurst's kitchen will features charcuterie, fresh fish, Alberta bone-in tenderloin, rotisserie half-chicken and a raw seafood bar brimming with oysters, Dungeness crab, Atlantic lobster and scallops.  A cut above pub food...wouldn't you say? Essen Sie auf! (eat up!)

Not your Run-of-the-Barley-Mill Beers: Gulp your brew out of 1/2 litre or full litre steins, or store your own stein in your very own locker for your next visit.  Not enough, Wurst will give ya a 2 litre boot full of booze...no kidding. there are also 2 different watterin' holes- the beergarten outside in the sun, or the communal seating style beer hall, both separate from restaurant dining.  Take your pick!



I will be there when they open to get a prime patio seat.  Hope to see ya there!

Get MORE of the WURST Info on their Facebook page or visit them online at WURST.CA

{Lucky Eats} Italian Street Eats on 17th: Cibo


I couldn't be more excited for the launch of CIBO (CHEE-BOH- meaning food in Italian) right in the middle of 17th Ave! 1. Because, I am a sucker for any kind of food truck/street meat/festival food there is and Cibo boasts authentic Italian Street Food, And 2. Because I have a sickening obsession with Bonterra Trattoria, owned by the same restaurateurs!  Not sure yet what to expect but, if it truly is Italian street food that they're grillin' and fryin' up...here's a possible preview.

1. Arancini(Ar-Ron-Chi-Nee)- Rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. Fried Saucy, cheesy rice? Yep...I'm in!




2. Piadinas- Probably the most popular kid in the street food class! Piadinias are pretty much wraps, but...The best of the beast kind.  the bread is made up of white flour, olive oil and sea salt. Sounds simply but, it's consistencyy and flavor are like a marriage of naan bread and greek pita. YUM! Piadinas are usually sold immediately after preparation and filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella. Sounds like a delicious little lunch on the go to me!

3. Zeppole(Zep-Oh-Lee)- Not sure I could list examples without naming something super-duper-sweet! I first tried Zeppole at a Little Italy street fair in Manhattan. De-Lish.  If I had to compare it to something else I would say it's a bit like a bigne in that is is a deep fried ball of dough, usually sprinkled with powdered sugar but, my favorite bite of these little doughnuts is the filling. In NYC I had on filled with honey butter that was TO DIE.  They are also often filled with cannoli cream, jelly or custard. They are so good, they might even trump the cupcake trend.


I guess for now, my street food tooth will have to be satisfied by the looooong list of stampede concoctions but, I will be first in line when Cibo opens it's doors!

Friday, February 25, 2011

{Lucky Liesure} Home Sweet Calgary Home... & Garden Show



3 Days Left! Visit the Calgary Home & Garden Show this weekend for great design ideas, home improvement help and amazing new products like Plasmaic Cook Wear. This innovative cook wear is super healthy allowing you to cook and steam without oil or water! Can't wait to check it out. Have something to say about a local Calgary business? Whether you have ripped their page clear out of the phone book and want to save the rest of us or, you can't stop shouting their praises from The Rockies, HomeStars is giving you 50% off your CH&G Show ticket if you write a review! What a deal! Give a little love, save a little dough.

Let me know if you write a review.  We might feature you on the blog!

Wednesday, February 23, 2011

{Lucky Sites} Ga Ga For Grocery Alerts.ca!


Steven from GroceryAlerts.ca contacted me today after viewing one of our posts and am I ever glad that he did! Steven and his Wife Lina, created this fantastic little site chalk full of Canadian coupons...good coupons.  They have got them divided into categories by region, and some by store.  They have the hook up on deals from Costco to Nicorette and also offer helpful product reviews! My favorite feature is the Coupon Tracker!  What a great idea.  Sometimes even when you know you are saving lots of cash, it's good to see just how much!  Thanks Steven, for passing on the savings!

Post your coupon usage on your website


Visit them on Facebook and on their Website

{Lucky Leisure} Do You Vino? Calgary Wine Fest 2011 Is Here!




Start your weekend off on a high note! Notes of oak and amber that is.  The Calgary Wine Fest is back at the BMO Centre and Calgarians couldn't be happier.  In fact, Friday & Saturday night is already sold out. BOO!  Last year you paid a fee of I believe $30 and in addition, had to buy sampling tickets.  This year, the event is all inclusive. SO MUCH BETTER! For $75 you can sample some of Alberta's most luxurious libations (last year we tried carbonated vodka) and Haute Cuisine.  Last year my friends and I had a blast!  This event would be great for date night, girls night out or on your own! Hurry and snatch those tickets. Hope to see you Thursday!

Date & Location
Location:Stampede Park’s BMO Centre
Date:Thursday, February 24, 2011, 7pm to 10pm
 Friday, February 25, 2011, 7pm to 10pm - SOLD OUT
 Saturday, February 26, 2011, 7pm to 10pm - SOLD OUT
Ticket Prices
Early Bird Ticket$70 (available until January 14, 2011)
Regular Ticket$75
Corporate/Group Rate$65 (for groups of 10 or more, on Thursday only)


Winefest is an all-inclusive event. Tickets include wine sampling and a variety of delicious hors d'oeuvres. Upon arrival, you will also receive a complimentary Riedel wine glass! Please note that tickets are valid for one session only.

Find out more on the website: Calgary Wine Fest 2011

{Lucky Loot} We Are Canadian & This Is How We Roll!


If you live in Canada you probably already know this but...ROLL UP THE RIM TO WIN IS BACK AND BETTER THAN EVER! Tim's is celebrating 25 years of the Canadian giveaway game and that means more prizes and more chances to win! I am 0-for-2 today but, chances of winning are 6 to 1 so, I am hopeful that out of my 4 coffees tomorrow, at least one will be a free cup or, a Toyota Matrix!!!